Pumpkin spice lattes are apparently very tasty. Unfortunately, I’ve never had one because they flavoring typically contains dairy.
Luckily, I found this recipe to make it at home! The recipe calls for coffee or espresso however, you could try it with a black tea if you prefer.
If you’re avoiding caffeine, try it with a roasted dandelion infusion! Traditional Medicinals makes a roasted dandelion tea and . . .
Teeccino makes a Dandelion Dark Roast that many people use in place of coffee due to the similar, dark roasted flavor.
Recipe comes from Dr. Axe